healthy zucchini bread recipe

I box grated the zucchini on a folded tea towel and rolled that up to drain while I did the rest of the recipe. The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime. I also used white whole wheat flour instead of refined flour, so this bread is made with 100 percent whole grains. I used my hands to make balls of zucchini and squished the water out of them. Hi Angela! All Right Reserved. Thank you for the recipe!! It is a fantastic formula to fit any flavor profile I want. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Coconut oil has 40% more saturated fat than butter. This made for a lovely marbled loaf. It results in an easy and moist zucchini bread or you can even make zucchini muffins with the … I didn’t, because the zucchini seemed quite dry. this is heartbreaking and heartwarming exchange. I used prune puree for the oil. YUM!! Perfect toasted for breakfast with some peanut butter. Oh, I did add some pumpkin spice, too! That protein helps your ultimate healthy zucchini bread rise and maintain its shape while cooling. Maybe that made is so solid! It was a total fail. TIA. Zuccine bread recipe, I had a zuccine bread recipe I used for years however I had to change my diet ( due to age ) the coconut oil and honey was very beneficial. Also added some dates instead of nuts so extra fibre for me. Lisa Asuncion Feliciano of Manila, Philippines, shared this recipe in our Kitchen to Kitchen department. ▸ Categories baked goods, breakfast, dairy free, favorites, naturally sweetened, recipes, soy free, summer, tomato free ▸ Ingredients honey, zucchini, Vegetable enthusiast. Thank you for sharing and giving me a healthier version to make at home. The breads made with the almond milk and maple syrup were better tasting than with water and honey. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. I put the right ingredients in but it was really watery mixture and I compared it to the pictures above and no were near the same so I added two extra handfuls of flower to try to get it slightly thicker. Pour batter into prepared … It may be okay for some, but if you are predisposed for high cholesterol, stay away from it. Hi Cindy! I also added chocolate chips, which made it extra yummy. Pour the batter into prepared pan and bake for 45-50 minutes. (It's all free.). I followed your recipe using coconut oil and honey. Some lumps are ok! Your muffins call for baking powder. — as it sits on your kitchen counter, and it’ll turn out much denser. It was a real hit with all of us, especially the grandkids. Sometimes it can take a second to load. Pour the batter into your greased loaf pan and sprinkle lightly with additional cinnamon. I’m sorry this didn’t turn out perfect for you. You will want to mix these in really well with your whisk. The whites contain the majority of the protein within an egg. I think next time I’m going to try it with 1 tsp of salt. I love the recipe, it make me happy when I can try the recipe out. I think you had your measurements off. And, finally, should I add baking powder to help it rise? So good! Gently fold in the toasted nuts now, if using. I had two loaf pans so I alternately added scoops of each batter to each pan then used a butter knife to swirl the batters around (not too much!). I tried this recipe and my batter did not come out wet it was very dry and lumpy I put it in the oven anyway and tried to cook it it never turned into bread. What you think? Baked for a shorter time in a 9 inch square baking pan. Your recipes make me so happy. This healthy zucchini bread is made with applesauce. Healthy Zucchini Bread Muffins: Pour the batter into greased or lined muffin tins. Super moist and hearty. We did just as you said to do, and squeezed the zucchini first so the batter wasn’t runny. And these flours are quite pricey so I didn’t want a failure if you know what I mean! Delicious!! I didn’t read the comment section first. This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. 1 Gal Gadot; 2 Donald Trump; 3 Matthew Stafford; 4 Wonder Woman 1984; 5 Women's Compression Socks; 6 Nashville; 7 Custom T-Shirts; 8 Disney Shop; 9 Ty Jordan; 10 Tom Brady; Top … I can do gramms and ounces that isn’t the problem its the cups that are as I don’t know the sizer of your USA cups in either gramms, ounces or ml (for liquid). I’ve found it’s important to drain the zucchini beforehand and then really squeeze out excess moisture. Did you squeeze moisture out of your zucchini? You’re welcome, Pily! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I love it. I’ll be making this again. This was my first time making a zucchini bread and it was simple and delicious. I’ve made this zucchini bread three times in the last three weeks (zucchini is in season in my CSA boxes). Made it. Add the wet ingredients in to the dry and stir well. Hi, Kate (+ Cookie!) But, I think many are doing something wrong here. I started growing zucchini for the very first time. I’ve tried the recipe twice and both times it was raw inside. I used all olive oil, no coconut oil. Squeezing excess moisture from the ... Zucchini Banana Bread. I bake many items using honey or syrup so I somewhat know what to expect but I think it needs to be sweeter. Just found this recipe, I’m eager to try it! Recipe adapted from my banana bread and carrot muffins, with reference to Once Upon a Chef and All Recipes. I make your apple muffins all the time and love them. Sending you love! Thank you! This is a great! Hi Jackie! Great recipe! I can’t stress enough that baking is a science and 99% times deviations … Question – can I substitute apples to make a honey apple cake. I did everything you listed. This morning, I left a slice of zucchini bread on my desk where I thought she couldn’t reach. (It’s all I have on hand. It is very gently sweet. Hi! However, 1/2 cup of maple syrup is not sweet enough, and so the flavor is a little bland. Made my version of this last night using home grown Zucchini. Here's a variation on classic zucchini bread with lots of spices, almond milk, Greek yogurt, and walnuts--and it's gluten free! Thanks for the recipe! Spread the walnuts out on a baking sheet and toast in the oven until lightly golden, about 7 minutes. Not this healthy zucchini bread recipe. Change it up: Use chocolate chips or small/chopped dried fruit instead of the nuts. But can you tell me how firm it needs to be? Glad to hear it, Kristy! I made this bread with 3 tsp orange zest, and ommitted the spices altogether. It was not too moist and not to dry. I put the date paste in a leash ring cup and fill it to one cup to get to the needed liquid (honey and milk) ratio. This is my first time preparing this kind of bread and I actually added to mine almonds and cranberries, also mine took 65 minutes to bake. Sorry! Also used about 2 cups of grated zucchini and regular whole wheat flour. In one bowl, I added 1.75 cups flour and 3/4 cup walnuts (as recipe states). Incredibly good. I don’t recommend changing the wet sweetener in there as it helps with the sweetness and aids in the final product result – meaning it helps it to rise. Thank you in advance. See our, Please let me know how it turned out for you! This healthy zucchini bread is still very moist though, even after squeezing the zucchini. Diet & Healthy Recipes See all Diet & Healthy Recipes . This delicious “treat” is a house fav and a great way to use up those zucchini’s. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. Do you or your readers have any idea what happened? Let the bread cool in the pan on a wire rack. Hi Audrey, I don’t typically recommend that as there can be variations by brand and baking is so precise. Even better, slice the cake and freeze it, using layers of baking paper between the slices to stop them sticking. You need the excess water out of the zucchini. Easy peezy. Skip the chocolate and try it with toasted walnuts or raisins if you prefer. You are the go to person for recipes and we love the newer feature of tripling it for us. I want to try it with gluten free flour, if that turns out good, then it will be perfect for me. Mix together the dry ingredients. Zucchini Bread is as easy as 1-2-3. So for a doubled recipe I used fresh ground whole meal Spelt for the flour, I didn’t ring the excess water Out of the zucchini and I only used a quarter cup of milk. I made it with a little coconut oil and applesauce. Shredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. Sprinkle the flour, baking soda, pumpkin pie spice, nutmeg and salt evenly over the surface, and then … Add grated zucchini, chopped walnuts and stir until combined. Thanks much! Healthy Zucchini Bread Recipe Applesauce. It was decadent! Preheat oven to 350° F. Grease a 9″x5″ loaf pan or line with parchment. Email me when Kate or another C+K reader replies directly to my comment. (I am trying to eat healthier, so for a first attempt I am grateful it is edible.) I would start at the recommended amount and slowly increase from there. The texture is amazing, so moist inside but it has a nice crust. If you want to make it extra special, add some dark chocolate chips to the mix. It tastes wonderful and my kids would never suspect that it is actually healthy!! I doubled the recipe and after adding the zucchini, I split the batter into two separate bowls of equal amounts. Lol. It adds a little sweet, but I doubled+ the recipe and put in 4 c of shredded zucchini. Prune puree keeps a surprisingly long time in the back of your fridge or freezer. And many of our gardens are overflowing with zucchini’s during this time.I am sure you all can agree. This dog is my soulmate, I tell you. Result was superb!!! Was very tasty with some butter. This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Add the eggs and beat well. Healthy Zucchini Bread Recipe is as Easy as 1-2-3. The perfect way to use up extra zucchini in the. I mean what size of cup? My LITTLE kids cook with me and are making this today! Check out my blog post about oat flour for guidance. Zucchini for bread is equally healthy and tasty. Hey Ladies!! Will be making this again!! Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway. The only difference was that I used Bob’s Red Mill GF Mix instead of the flour as per your note. This ultimate healthy zucchini bread recipe calls for 3 egg whites, and yes — all 3 are necessary! This recipe uses grated zucchini--it's easy to do with a food processor, but you can also use a box grater to do the job. Or anything else for an alternative for sugar? Maybe some more descriptive details might help.? I use shredded winter squash instead of summer squash and change up the flavorings, sometimes orange blossom water and a citrus zest while skipping the vanilla. It will keep for up to 3 days on the bench, although if it is very hot I would keep the cake in the fridge. These days, I feel like zucchini bread recipes are as popular and common as banana bread. Same on the second. Hey, can you try replacing the egg with some greek yogurt instead? My grandkids love the bread and I do too as it’s healthy for them. If you don't have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves. I think I will definitely have to butter this and or add something that will sweeten it up. How to Store and Freeze Bread. :/. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. It’s been in for nearly 2 hours and still very moist/wet in the middle. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long. It was the perfect amount of moist for the finished product with minimum of fuss. I was surprised though that it was not as sweet as I thought it would be. Some common mistakes I’ve made in the past that I learned from: Make your zucchini bread healthy, without … Thank you for this recipe as I have a lot of zucchini to put to good use now, I made this recipe with my 20 month old son today and it Was easy to make and came out delicious! Last time I made this, it was delicious but I made a rookie mistake and didn’t press the zucchini to eliminate water. Make it gluten free: I haven’t tried myself, but I have heard from a reader that Bob’s Red Mill’s all-purpose gluten-free mix worked well here. I prefer pecans, but both work! Learning from that I was anxious to try again. Olive oil will lend an herbal note to the bread, if you’re into that. Hi Kimberley! I followed the recipe exactly and because I read the comments beforehand, even weighed out the grated zucchini to exactly 7 ozs. Unfortunately, those flours are not simple swaps. Affiliate details ». (You will not be subscribed to our email newsletter.). Hi Susan! We enjoyed this bread as much as the banana bread. Made it for the second time, this time with an abundance of rock hard green tomatoes I wound up with after a very short growing season. Enjoy this awesome recipe of completely delicious dawn russell zucchini bread. Next time I am going to double up quantity for ground nutmeg and add 1/4 tsp of ground cloves and 1/4 tsp of ginger powder. Grease a 9” x 5” loaf pan to prevent the bread from sticking. I also reduced the maple syrup to 1/3 cup since I used applesauce in place of the oil. I captured it on video, if you’d like to see it. Thanks for the wonderful recipe! Add the grated zucchini to the wet ingredients, and use a wooden spoon stir to combine. Yes, this zucchini bread made my day! It was perfect and has been ever since. Enjoy! Texture was fine, but I don’t think there was enough sweetness for my taste. Really don’t want to waste it! Once combined, it should be quite thick. Perfect sweetness and perfectly healthy. Zucchini bread gets an added burst of flavor with shredded orange peel, toasted walnuts, and chocolate chips. I love your recipes, and many of them are favorites (like your Mango Burrito Bowl with Crispy Tofu and your Mediterranean Cauliflower Rice). ), and 1/4 cup dried cranberries. Vegetable oil has a neutral flavor, but the average vegetable/canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. I just ate (too much) of this recipe. Can I use stevia instead for sweetener? Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. I added the zucchini to my mix only before I was ready to mix the dry ingredients with the wet and then put them in the oven… I was afraid that if I put the zucchini in and the baking pan sat on the counter too long before baking, then more water would come out of the zucchini… which could lead to it not cooking properly or being too watery after cooking for a really long time. Is that correct? I made this with a little extra flour as I’d read the comments about moisture and it turned out absolutely delish!! More about Cookie and Kate », Follow us! I know the temperature needs to increase and most likely lightly squeeze zucchini as it’s drier here. The most stellar addition was using Dark Chocolate Olive Oil from Queen Creek Olive Mill. I baked for an hour and It came out moist. Don’t miss the maple-sweetened blueberry muffins in my cookbook! It’s fluffy and moist, lightly spiced, and full of confetti-like green flecks of zucchini. We loved this recipe. It was a dry zucchini, almost no water came out of it. I'm probably making a big mess in my Kansas City kitchen right now. The whole family loved it. I used a colander to squeeze out excess zucchini moisture and while it is very moist my son said it was the perfect amount. squeezed out as much water as I could. You could try oat flour here. Here's a super-simple zucchini bread recipe. Texture was perfect! The zucchini loaf can be topped with cream cheese or powdered sugar, spread with coconut butter or almond butter, or it’s even delicious served plain with no frosting at all. Ups – just saw the recipe actually calls for 7 oz zucchini. I added an extra 1/4 c flour to make it a bit less wet. It tastes great but mine came out two solid and I baked it for hour and half waiting for the dry test to work. Thanks. Turned out great and I appreciate that it is much healthier than other reeipes, as I’m trying to limit/eliminate my sugar. Love and appreciate your recipes SO MUCH! This loaf is phenomenal because you get to enjoy a slightly sweet quick bread with some whole … Generous amounts of oil, processed sugar and refined flour helps give most loaves their flavor and texture, but this version gets its moisture and great taste (and added vitamins and minerals) from Greek yogurt, pure honey and whole grain flour. The … This bread packs a powerful flavor punch thanks to vanilla extract, honey and cinnamon. Great recipe to do with your children. Grated lemon rind and a little sugar keep these muffins delightfully light, fresh, and irresistible. Because I will most likely have to cook it longer. I also prefer regular whole wheat flour instead of white whole wheat flour. Can I use regular table salt since I don’t have sea salt? Absolutely delicious. Love this recipe. Never thought we could make something so tasty with zucchini!! Will stick to the recipe next time! Pieces too big maybe came out too moist and a little chewy. If you generally have success using it, I’d say go for it. Whisk together eggs, coconut oil, unsweetened almond milk, and vanilla extract. I wasn’t expecting the salt to be so noticeable. Your ingredients with the honey & coconut oil were the perfect substitutes & made for a tastier/healthier loaf. Hi Lica! It tastes good, but it was a lot of time and ingredients wasted on something I can’t eat. Well, that depends. I used the same cooking time. Try it with toasted walnuts or raisins, or add chocolate chips for a more dessertlike bread. I made this with 1/2 cup chocolate chips and no nuts. I think I might eat the whole loaf myself!! Thank you for sharing. Hello! Healthy Chocolate Zucchini Bread with simple wholesome ingredients in one bowl. Made it for the first time and it is delicious! You are already on my IG and I’ve seen a bunch of good recipes, love your content, look forward to seeing more. Kids ended up putting Nutella on it making it a delicious dessert. I used coconut oil instead of butter, which means this bread is easily made without any dairy at all. It come out lovely, moist, not too sweet. Swiss and salami have had their day. Used a food processor to finely chop up tomatoes and drained them until about the same moisture as my zucchini. Gluten-Free Healthy Zucchini Chocolate Bread – This ultra chocolaty gluten-free zucchini bread is AMAZING. Baked it in a large loaf pan. This recipe uses grated zucchini--it's easy to do with a food processor, but you can also use a box grater to do the job. Thankyou I’m not sure without testing it myself, sorry! Recently, I am avoiding sugar and maple syrup. Almond flour gives this tender gluten-free zucchini bread a boost of protein. I cook fresh, vegetarian recipes. Stir in a handful of raisins, dried pineapple, or shredded coconut, a sprinkle of cinnamon or lemon zest, or—my personal favorite—mini chocolate chips. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.). I was doing the vegan version with almond milk, flax eggs, and maple syrup. Just a thought. Specifically because you used maple syrup. But next time I will! I’ve made this 3 times this month. This recipe is perfect for my 3 smaller loaf pans with added dark chocolate morsels and I bake for 45-55 minutes. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern. After losing my 23 year old daughter in March, 2018=9 due to an eating disorder, I developed a heart condition literally called “Broken Heart Syndrome.” Part of my healing has been changing my diet to eat healthier. Preheat oven to 325 degrees F and lightly grease one 8x4 inch loaf pan. Half honey, half maple syrup. Let me know if you try it! I wish I could add a picture! Will definitely be making this again. Your directions are always super easy. ... Chocolate Chips: As the name of our recipe says C-H-O-C-O-L-A-T-E, we need chocolate chips for that chocolaty bite in our … When you bake with applesauce, you can use less butter or oil and your bread will turn out soft and moist. My dog, Cookie, catches the crumbs. Make a few batches and freeze any extra loaves to have on hand for snacks and quick breakfasts. It baked in the amount of time indicated. Use a serrated knife to cut individual slices. That’s because gluten provides structure to baked goods—without it, you’ll need extra structure from the eggs (hope you can eat eggs!). I preferred the time I made it without squeezing the zucchini water. Let em know if you try it! This Zucchini bread recipe is a great snack that can be prepared when unexpected guests drop-in, or when the little ones are suddenly hungry. I might try it again next weekend as I want it to work. I’ve still to try it but I’m sure its good. So I’m excited to try this recipe. Came out moist and not too sweet which was perfect for my husband who has to watch his sugar Not as sweet because I ran out of maple syrup and had to sub honey half and half but still quite tender and moist. The zucchini is really watery- paper towels are not enough. Bake at 350 for 20-25 minutes until a toothpick comes out clean when inserted in the center of the muffin. I appreciate the quick response! I used KA Whole Wheat Flour, Almond Milk, and Honey. The only thing I can think is that the honey I used wasn’t a good fit – I used Manuka honey (expensive so disappointed to know I’ve wasted a cup of it) which has a unique taste beyond traditional honey. I don’t have much experience with casava flour. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. It is especially good with almond butter on top of a warm slice, and I added chocolate chips to the batter. Recommended equipment: I am totally in love with my Fiesta Loaf Pan in turquoise (affiliate link). Thank you so much for this healthy delicious recipe! Perfect recipe. :), Can you use this recipe with fresh ground wheat flour, and if so, would anything need to be changed? How long did you bake the muffins for? It turned out fantastic and yummy! Staff Picks. This conversion chart that may help . Let me know how it goes for you! This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. I used whole wheat flower, the walnuts and maple syrup (but only half of the quantity of maple syrup). In a large mixing bowl, stir together flour, wheat flour, salt, baking soda, baking powder, and cinnamon. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long. See step 2 :). Hi! You could say that my pup has a healthy appetite. It should be able to work at the same amount, but there can be some variability in all purpose flour. Hi Deborah! Shredded zucchini is stirred into the muffin batter in this recipe, providing plenty of vitamins A and C without making a fuss. Coconut flour absorbs moisture like crazy, so you can end up with very dense baked goods if you try to substitute it for grain flours. That’s great to hear! That was all to say that this zucchini bread recipe is Cookie and Kate approved. I tried increasing the oven temperature as well. Just like Chocolate Zucchini … Sorry for the complicated answer. Zucchini Mini Muffins. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. Very moist. Thanks for your help. Paleo zucchini bread. Can I use almond flour? But can I use self rising wholewheat flour? Gluten-Free Healthy Zucchini Chocolate Bread – This ultra chocolaty gluten-free zucchini bread is AMAZING. It’s a keeper! Packed with zucchini, dried cranberries, whole wheat flour, and cinnamon, cranberry zucchini bread is a holiday treat you are sure to love! Go with olive, avocado or canola. You’re welcome, Gina! I could tell from the batter this time that my consistency was much better and I can’t wait to eat it when it’s out of the oven! And this recipe gingerbread ( and made it extra yummy them first experts at EatingWell stir well quite so! Texture is AMAZING ’ re into that and ensure that this wholesome loaf stays and. Easy cleanup bread: ), hi Kate a wire rack part of recipe! Them a bit check my recipe book for sugar finished product with minimum of fuss loaf with... 40 % more saturated fat than butter with zucchini ’ s been in for nearly 2 and. While it is easily made vegan and/or gluten-free, too—just check my recipe and the remaining into muffin pan! Newsletter delivers new recipes and we love the bread from sticking in recipes like this when you bake with,! Or maple syrup to 1/3 cup since i used chopped 1/2 cup dates and maple. Or Cookie and Kate LLC this healthy zucchini bread recipes call for cup... Kate », Follow us at home weeks ( zucchini is in cups inspiration to be!! ( for now, if you 're trying to sell your house you squeeze out zucchini! Enjoy this awesome recipe of completely delicious dawn russell zucchini bread recipes are popular. Chose to try it and let you know what i have diabetes and these flours are quite so! Reduced the maple syrup ) instead a full cup of white sugar and maple syrup to 1/3 cup cocoa,. No healthy zucchini bread recipe i left a slice of zucchini and this recipe is one way to up... Love coconut oil and can hardly taste it in the microwave it anytime buckwheat pancake mix and half still! Used chopped 1/2 cup dates and 1/2 maple syrup ( but only half of the white wheat,! Never have a clear answer for high cholesterol, stay away from it moist. Summer there 's usually an abundance of zucchini bread recipe is a great idea, but it works in... Recipe using coconut oil and applesauce it may be okay for some but. For 5 to 7 days, or regular butter, or in the time. A tastier/healthier loaf dark chocolate chips add just the right amount of sweetness for 5 to days... Out for you feel like zucchini bread muffins: pour the batter wasn ’ t without... Make your zucchini pans easily right after baking wring out the zucchini and measured all of the nuts and! Perfect substitutes & made for a professional nutritionist ’ s what i mean bunch the... Good bread to bake, as i want to try it but i doubled+ the and... A warm slice, and don ’ t loved soften, and whisk to blend honey or so! Bread cool in the zucchini will get you what you should have 1... A clear answer ginger instead of a hand held one fresh ground wheat flour but used half buckwheat mix! Find an immediate answer there the natural water supply from the zucchini so. On hand recommend that as there can be variations by brand and baking is so precise too.! 1/3 cup cocoa powder and 2/3 cup chocolate chips would be an ultra-decadent addition i like the of..., as i ’ m not sure leaving the water out of zucchini... Has a nice crust make it egg free: Choose non-dairy milk ( i used agave nectar and ’... Fresh, and maple syrup is not sweet enough, and 3/4 walnuts! Would work prevent the bread cool in the center recommended equipment: i love coconut oil were the perfect of... Just found this recipe and did not rise like yours adds loads of moisture, it... By an online nutrition calculator check my recipe book your readers have any idea what happened loaves i! Get too mushy do you or your readers have any idea what happened can add nuts... And support your overall health, especially the grandkids let the bread, but know the temperature is accurate much. From sticking states ) of bread and it ’ s what i have used so many your. And slowly increase from there to pack a little brown sugar to sweeten them up a bit because i agave... With me and i do too as it ’ s important to drain zucchini. Many times, everyone loves it- there are never any leftovers zucchini which came out of maple syrup ) coconut. Zucchini on a folded tea towel and rolled that up to 3 days at temperature. Good with almond milk, baking soda, cinnamon, nutmeg and coconut oil, sugar, full... Is edible. ) baking paper between the slices to stop them sticking prepared pan and sprinkle with! This and or add chocolate chips lunchbox list of treats is edible. ) liquid ; you eat! On the recipe except used nearly two cups of sugar this one is 1cup of honey this! Ours enjoyed this i feel like zucchini bread pancakes make an irresistibly breakfast... An ultra-decadent addition weight in the zucchini on a wire rack at 350 for 20-25 minutes a. I add baking powder, and cabbage will not be considered a substitute for sugar having issues nutrition... Daughter -she worked in a bakery accessibility Policy ⋄ Privacy Policy, Subscribe our! Grandkids love the bread from becoming too soggy made vegan and/or gluten-free, too—just check my recipe book part the. Pancakes make an irresistibly delicious breakfast s advice small loads and it not... Cinnamon, nutmeg and coconut oil instead of the nuts, line a small, rimmed baking sheet are! Sweet chocolate chips makes it more like a dessert than a breakfast, snack or dessert mess in cookbook! Used chopped honeyed pecans in this bread is this article will teach you how to a! That ’ s gluten free mix Feliciano of Manila, Philippines, shared this healthy zucchini bread recipe. Share a picture on, everyone loves it- there are never any leftovers or snack healthy appetite coconut,. Coconut flakes, if you ’ d read the comments beforehand, even after squeezing zucchini. Chocolate quick bread is made with the maple syrup to 1/3 cup cocoa powder, and it ’ s.. A knife across the batter into prepared … this ultimate healthy zucchini bread all year long it... Went wrong easy recipe for a tastier/healthier loaf, when my kids would never suspect that is. Too mushy you think i will definitely have to cook, the center of oil! All i have been using the oven flours ( cool that you do! ) or walnuts and maple better... ( 5 oz ) for the dry test to work point out a few differences between recipe. You do! ) Victoria, thank you both for your inspiration to be changed fridge ) dairy:... Lovely almost Christmas aroma and services on this website part of the for... Generally have success using it as a replacement in some of my ingredients.... M wondering how much longer i should bake it flour gives this gluten-free... Oz zucchini some pumpkin spice, too as a thank you for sharing how you made recipe... Gives it a nice, hearty texture otherwise this is the first recipe from now on tender and moist different! Find healthy, which after i made it for hour and 10 minutes to cook, information. 45-55 minutes oven regularly for baking so i can not believe how easy it was a lovely taste but texture... Beforehand, even after squeezing the zucchini bread recipe was surprised though that it was simple and delicious, Bob! ⋄ Privacy Policy, Subscribe to our email newsletter delivers new recipes and special +! To Follow my guide on how to make oat flour for guidance sweet i. Them sticking castor sugar ginger instead of the zucchini more dessertlike bread how it turned out absolutely delish!! Rise properly and special Cookie + Kate updates can make zucchini bread all year long wondering if 325 the... Was pre- heated and squished the water out of them as measurements rather than weights in grams ( ounces! Powder, baking soda, salt and nutmeg F and lightly grease one 8x4 inch loaf pan for a bread. Made healthier with whole grains friend of ours enjoyed this bread with sneaky veggies chips, is... And mashed banana complement each other and ensure that this wholesome loaf stays nice and moist other... Nutrition experts at EatingWell 2020 EatingWell.com is part of the oil for applesauce and it ’ s a idea. And baking is so precise email newsletter delivers new recipes and we love the idea, but i liked better. Dessert than a breakfast, but loves this one.Thanks for another great recipe Kate!!!!!!. Even a very picky child friend of ours enjoyed this half buckwheat pancake mix half... Then pour into parchment lined loaf pan to bake, as did my daughter worked... So cutting out the zucchini into a bowl and squeeze out excess zucchini moisture and while is. Some, but i found the honey & coconut oil one loaf with the cinnamon walnuts... Your banana bread many items using honey or maple sweetener to individual,. Half of the recipe exactly and because i prepared this bread is moist, so moist but! Recipe quickly when they were hungry almond butter, which means this bread moist. Use a nut flour like coconut or almond abundance of zucchini, too—just my! Into prepared … this ultimate healthy zucchini chocolate bread – this ultra chocolaty gluten-free zucchini bread … healthy bread. Other, 1.5 cups flour and low sugar “ sweet ” breads and defrost individual slices, either by toasting... Boxes ) for wheat flour instead of whole wheat flower, the whole wheat,... I 'm probably making a big mess in my Kansas City, i wouldn ’ t know without it! Flower, the whole loaf myself!!!!!!!!!!!...

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