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shredded Swiss cheese 6 slices bacon, cooked and crumbled 1 (8 oz.) Roll out the pastry on a lightly floured surface … In a medium bowl combine eggs with milk or cream and beat well. Remove foil; set the crust aside. Spray 9 inch quiche dish with cooking spray to prevent sticking. Put the flour, butter and salt in the food processor and pulse until the fat is rubbed into the flour. I wrap it tightly in plastic wrap, then put it in a resealable plastic bag. Prepare the mushrooms by cleaning them, drying them, and then slicing thinly. Use a small ball of pastry to press the tart case into the flutes. For the wild mushroom quiche, heat the oil in a large frying pan and cook the mushrooms for a minute. melted butter 2 c. (8 oz.) butter over medium-high heat. With the motor running, gradually add the water through the funnel until the dough comes together. Just before serving, pour the dressing over the salad and mix. For the pastry, preheat the oven to 180C/350F/Gas 4. Mushroom quiche with shortcrust pastry recipe - All recipes UK Pie (19) Breakfast (1) Main (16) Vegetarian (7) Total time. In a skillet, saute mushrooms … Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Wrap the dough in cling film as before and chill for 30 minutes before using. In a small bowl, add the mustard, vinegar and the remaining three tablespoons of olive oil. Quiche makes a comforting main dish for a family supper or a casual dinner party. Choose the type of message you'd like to post, Magazine subscription â save 44% and get a cookbook of your choice. Prep Time: 10 minutes. Quote BBH25. Serve the quiche in slices with the smoked salmon salad. Stir in seasonings and cook 2 minutes until liquid is evaporated. Spread the cheese, and mushrooms on the bottom of the quiche dish. salt 1/4 tsp. Total Time: 1 hour 10 minutes. Stir in the leeks, mushrooms and half the cheese. Ingredients. Heat oven to 190C/fan 170C/gas 5. Cook Time: 1 hour. Let cool 5 minutes. Use your fingertips to rub the butter and lard into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter or lard remaining. Roll out the pastry on a lightly floured surface to a round about 5cm larger than a 25cm tin. Bake for 40-45 minutes, or until the filling is set. Line the pastry case with baking parchment and fill it with baking beans. Cheese (4) Dairy (4) Egg (18) Grain (2) Pork (4) Vegetable (12) Dish type. Spoon into the prepared pie pan. By Sue S. Sponsored By Allrecipes Magazine. Add 8 tbsp cold water, then bring everything together with your hands until just combined. We have loads of easy recipes to choose from! Yield: 8 . Line unpricked pastry shell with a double thickness of heavy-duty foil. To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until … Pastry Blend flour and butter to crumbs in processor add 1 egg + 80ml v cold water and pulse until dough forms into a ball. Alternatively use a food processor. For the shortcrust pastry, put the flour and salt in a large bowl and add the cubes of butter and lard. Sussex pond pudding with cream and ice cream. Roll out the pastry on a lightly floured work surface to the thickness of a pound coin. Add the garlic powder, mix well. Sprinkle 1 cup of the cheddar cheese on top of the crust. Bake at 425° for 10 minutes or until edges begin to brown. Stir in the cheese, the reserved bacon and the mushroom mixture. This quiche is a protein-filled addition to brunch and can also be enjoyed for lunch or dinner with a side salad. Find heaps of mushroom quiche recipes for a savoury brunch or midweek supper. 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