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Key to Success #2 – Add a Shortbread Crust. Next, whip the butter, add the sugars, vanilla and salt. HOW TO MAKE SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST: Preheat oven to 300f degrees. Today’s dessert is an easier alternative to the traditional pecan pie… Pecan Pie is such a staple at holiday dinners. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. Cutting them while they are still warm could leave them falling apart. I plan my Thanksgiving with importance on not only having a flavorful turkey but, incredible Thanksgiving desserts to follow the delicious meal. Easy WHOLE FOODS recipes in 30 min or less! The center shouldn’t giggle when you remove it from the oven. There are no plates, no forks, no mess to clean up after you serve these pecan pie bars… just your hands! This recipe was adapted from The Food Charlatan. One of the many things I like about this recipe is that you don’t even need a fork to eat it. You may use chopped pecans if you prefer. enable_page_level_ads: true Then, set timer for two minutes again and bake. Flip pecans and toast for 2-3 more minutes. Place shortbread dough into baking dish and press firmly and evenly. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. Mix in the softened butter until a dough has … tasting like nuts and not insane…though, can also mean insanely good)! CARAMEL PECAN SHORTBREAD PIE BARS . A few years ago I was flipping through an issue of Southern Living magazine and discovered this recipe for German Chocolate Pecan Pie Bars with a shortbread crust. Comment document.getElementById("comment").setAttribute( "id", "a13131ae9838a501b23c6b163641053a" );document.getElementById("h4c74e2037").setAttribute( "id", "comment" ); (adsbygoogle = window.adsbygoogle || []).push({ The name says it all – boozy, sweet, nutty (i.e. Don’t forget the Pumpkin Pie or Sweet Potato Pie. Let’s start with these bourbon pecan pie bars. Therefore, they won’t take up coveted refrigerator space. Set timer as it's easy to burn them. Combine the flour and 1/3 cup brown sugar in a mixer. Then, add the flour and mix until combined. Why This Recipe Works. Here’s what it looks like after it comes out of the oven. Line a 9x13 pan with foil and spray well with cooking spray. All Rights Reserved. For these Chocolate Bourbon Pecan Pie Bars, I started with my mom’s incredible shortbread crust recipe as the base layer and while still hot from the oven, I topped it with a gooey, chocolaty, bourbon-spiked pecan topping that is downright heavenly. Your email address will not be published. They taste so good with coffee or tea. Make sure it's even. Parmesan Rosemary Air Fryer Roasted Potatoes-6 ingredients, Maryland Lump Crab Cakes with Spicy Tarter Sauce, Air Fryer Panko Coconut Shrimp with Sweet Chili Sauce, Winter White Cosmo Bonefish Recipe Elderflower, Easy Christmas Butter Cookies with Sprinkles, Next, lie the pecan halves onto a baking sheet spread apart (not on top of each other.). Last, bake at 350F for 30-40 minutes or until the middle is set and not giggling when you take it out of oven. Perusing recipes is one of my favorite past times. These pecan pie bars are handheld and completely portable. Luckily, I had more corn syrup. My layers start with a chocolate shortbread crust. Next, place pecan halves on top of pie filling. Set aside to COOL. These pecan pie bars are made with a shortbread crust, taking out … They’re gooey and irresistible!! They are packed with all of the classic pecan pie flavors that you crave. Slow Cooker Black Eyed Peas and Collard Greens, Pumpkin Spice Cake with Cream Cheese Frosting, Pumpkin Cobbler with Bourbon Salted Caramel Sauce, Pumpkin Monkey Bread with Salted Caramel Glaze, Pumpkin Ravioli in Apple Sage Butter Sauce. Filed Under: Desserts, Thanksgiving, Thanksgiving Desserts. Then, add white sugar, brown sugar, vanilla and salt. Be sure to use cold butter for the shortbread crust. Then, line parchment paper or oil spray a 13"x9"x3" baking dish. Ingredients. Don’t skip the step of letting your pecan pie bar filling rest for 15 minutes. The gooey and chewy center compliments the butter shortbread crust! Cold butter helps with the crumb texture. Mix in the eggs, one by one and then the corn syrup. Preheat the oven to 180 C (350 … They are easy to serve and share! A buttery shortbread crust is topped with smooth chocolate and salted pecans. Spread the topping over the shortbread crust and sprinkle lightly with sea salt. Well, I’m in awe of these Pecan Pie Bars! I actually prefer the smooth buttery taste of shortbread! Toasting pecans add more flavor to the Pecan Pie Bars. Then, press into a oil sprayed or parchment paper lined 13″x9″x3″. With a spatula, fold pecan halves into sugar mixture, until evenly coated. In a large mixing bowl, cream together coconut oil and brown sugar. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. Buttery, tender and the perfect foundation to hold all of the sweetness these bars deliver. Pour pecan mixture over crust (it's fine if the crust is still warm). Now imagine dark, caramel toffee on top of butter cookies. Next, I layered pecans, caramel, coconut, and the magical sweetened … These bars taste like an extra caramely pecan pie, but with a killer buttery shortbread crust. Next, add eggs, white and brown sugars, corn syrup, lemon juice and salt to cooled butter. Mix until combined. It sounded like perfect chocolate … }); We respect your privacy. Your family is going to love these gooey Pecan Pie Bars! Don’t want to add chocolate chips? If you don’t have lemon juice, you may skip it. FIFTH STEP: Remove saucepan from heat and stir in chopped pecans. Combining the beloved holiday flavor of pecan pie with rich chocolate and a buttery shortbread crust makes for a truly delectable, indulgent and irresistible treat. Combine crust ingredients with a mixer on medium until crumbly. No worries, leave them out and your pecan pie bars will still be amazing. Leftovers are easy to wrap up and put in work or school lunches too. This will really bring out their flavor. I love the simplicity of these Chocolate Pecan Shortbread Bars. Once toasted, move them to a small bowl and set aside. chocolate filling and are topped off with a bourbon-infused … Here’s what it looks like after it comes out of the oven. Let cool completely before removing the bars from pan. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until … And you can make them quicker than you can say pie. Then, set a timer for two minutes and bake. It's o.k. You can make them ahead and freeze. The toffee bits that melt into the filling are what set it apart! I adapted my favorite Pecan Pie Recipe to make these. You can serve these Pecan Pie Bars cold, room temperature or even warmed up a tad. Use may use dark corn syrup instead of light. As for making this recipe, it’s honestly foolproof. Instant Pot Easy Hamburger Soup in 20 Min! Bake the shortbread bar for about 25 minutes, until the topping is set. If it’s on your dessert list, you’re sure to please at least some of your guests. I’m a big fan of Pecan Pie and very happy with my Bourbon Chocolate Pecan Pie but, I thought I’d try something different this year. A buttery shortbread crust allows the pecan pie filling to soak in just the right amount for a firm but soft crust;; The pecan pie … SEVENTH STEP: Bake the pecan pie bars with … Top it with whipped cream or Cool Whip! First, melt the butter. And they are packed with plenty of pecans and chocolate chips. Your filling with thicken as it sits and you want that to happen. You aren’t stuck at the dinner table with Aunt Martha who already had too much wine and talks about her magnet collection. Next, pour the pecan pie filling on top of the cooked shortbread crust. Because I’m all about simplification, more time to spend with family and friends, and to be honest? November 12, 2020 by Joanne Schweitzer Leave a Comment. In a medium bowl, whisk sugar, corn syrup, melted butter, vanilla, and salt together, until smooth (about 30 seconds). If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. It’s easy-to-do and doesn’t take long. The bars are made with a tender shortbread crust and a rich, caramel-y filling. You don’t want that! Next, pour the pecan pie filling on top of the cooked shortbread crust. I prefer them at room temperature myself. Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. … Shortbread crust is life! Stir until well combined. These positively irresistible chocolate pecan pie cookie bars have a buttery shortbread crust and a sweet, pecan pie topping loaded with dark chocolate chips. Store leftovers in the refrigerator for up to 5 days or freeze in an airtight container up to six months. Put it all together, and you have this recipe for pecan pie toffee bars, a buttery-sweet treat with a crisp cookie crust … Meanwhile, on medium high heat, melt butter. Store in air tight container in the refrigerator. 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