Servings 6 People. With frosting, no one will notice! I honestly can’t. Put in a pot the cream and the about of flan. Bake in the oven for 17-20 minutes, or until baked. Place one meringue disc on top and top with additional buttercream if desired (or sprinkle with chopped Ferrero's. The meringue is crazy delicious for sure! How cooked should the cake be? Tomorrow we are going to see our friends out door and I decided to make this wonderful cake and take it with me, then I realized that I don’t have hazelnut ♀️ I baked it with walnut instead of hazelnut and now I’m waiting the results. I was thinking the same today. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. I prefer to use espresso powder instead of the hot coffee. Btw, if u said sifted flour/cocoa powder is it sift and measure or measure first then sift? Just finished baking this cake for Father’s Day! Thanks again. Looking for a Ferrero Rocher Layer cake recipe for my birthday! This was my first time using hazelnut flour and I must say I can certainly taste something different in the cake…it takes some time to get used to. I suspect I added too much of the dry ingredients. This rich chocolate cupcake recipe is easy to make, can be made in under an hour, and must be tried if you call yourself a chocolate lover. I am curious about it also. I hope that helps! You can either make hazelnut flour at home by grinding up some toasted, skinned hazelnuts, or you can buy it. I baked the batter in 2 layers then split them. So glad it worked out!! Also Im thinking of making a Nutella SMBC instead. For most of my cake recipes, you can make them in either three 6″ pans or two 8″ pans. https://snapguide.com/guides/make-nutella-chocolate-cake-with-ferrero-rochers I jus wan to confirm if i will be using only all purpose flour, i will need 2 three quarter cup of flour right? I don’t use dark chocolate specifically in this cake, just cocoa powder. I just tried doubling the recipe and making a 3-layer 8″ cake. Thank you! MAKE THE BUTTERCREAM. You can add a bit of frosting on top of the meringue disc to help the next layer stick. Place another cake layer on top, and gently press down a little bit. I’m making this cake for a birthday and had two questions. I just finished baking the cakes and they smell fantastic and I sneaked a taste and it is delicious but my cake didn’t rise as much. * Delicious combination of two of the world’s favourite treats in a yummy delicious No-Bake Ferrero Rocher & Nutella Cheesecake! Hi Nancy! I’m so glad to hear you liked it!! Not to sweet just right Welcome to my blog! In my defence, I always credit your blog, and I do try to put my own spin each cake when decorating. i tried this cake last week , and it was amazing , th le best chocolate cake i ever made. Are there particular flavours you’re looking for? Hi there! Grease and line a 23cm round cake pan with baking paper. I would do the same for Nutella, but maybe start with 1/2 cup since it’s thinner than pb. To help ensure your cake layers bake up nice and flat, see my. Mix in with ground nuts. Check the consistency and flavour before adding more. If that makes sense. Thanks. Ferrero Rocher Strawberry Chocolate cake Hello everybody, it is me again, Dan, welcome to our recipe page. !! Hi Zara! Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. (Planning to make this for Thanksgiving) . Baking temperature will stay the same but time may vary. Is it possible to do the cake and finish it a day ahead ? Thank you for the amazing recipe! So far I heard the best reviews about it, not sure what went wrong in your case. Stir to combine. Can’t wait to try this one for a friends BD. Tip: To enhance the chocolate flavor of the cake, you can use strong hot coffee instead of hot water. And hw do i add the feuilletine flakes. Meanwhile beat the 500ml of double cream until stiff and mix with the cream cheese, icing sugar, melted chocolate … And this one is very elegant. Hi Terri! This will be really delicious. For the buttercream, do you recommend spooning the dry ingredients into the measuring cups? Next, sift the flour, cocoa, and baking powder. Any less and they will be too fragile and will fall apart. I would definitely refrigerate it before you plan to have it sit out. I love the idea of adding more layers to it. I am so happy to hear that you and your friends loved it — that meringue layer is my fave! I probably placed some of the top of the peaks by hand though. Merry Christmas everyone, Hi Desiree! Fold chopped hazelnut in four additions, beating on minimum speed after every add. I hope that helps!! If I do that do I still use the recipe provided or do I change the measurements? Hi Sophie! My birthday is also coming up this month; might be a good excuse to make this , I love Ferrero’s too! Lastly does the cake harden as its in tbe fridge? I use this website when I want to convert something to/from grams: Family didn't care for it either after a few bites. The layers will be slightly thinner though, so be sure to reduce the baking time. The cream of tartar is not critical, it just helps the meringue whip, but I often don’t use it. Press chopped hazelnuts into the sides and top with Ferrero Rocher candies if desired. You will discover that this cake contains very untypical ingredients; only 2 tablespoons of flour, while most of the texture is composed of ground hazelnuts. Total Time 1 hr 20 mins. Looks so good! I would double the recipe for three 8″ rounds. Fold chopped hazelnuts and cocoa powder into the meringue. I’m not sure if I over baked it or if I should add in some sour cream or yogurt to make it more moist. https://www.howtocookthat.net/public_html/giant-ferrero-rocher-recipe http://www.traditionaloven.com/conversions_of_measures/flour_volume_weight.html. Pipe into discs using the 5" circles as a guide. You could start by filling two pans half full and see if you have enough batter for a third? Super disappointed as I was so excited to make this cake! But now after cooling, they’re like lightweight stones if that makes any sense. Hi Vivian! Hi Cece! It was nice and spongy. Hi Sabrina! Hi.. Hi Karen! Is it possible to get this recipe in uk metric or cups please? Hi what flour do we use for this? The layers rose as needed but the flavor wasn't all that. This cakes looks yummy. I am going to make this cake foe my hubby but couldn’t see ingredients in grams. Hi there, I just made this cake following the recipe. hi, the cake looks awesome! You will know the meringue is done when you can easily lift it off the parchment and the bottom is baked/dry. I’m going to try this over Christmas, or maybe for my birthday in December. Did you make any adjustments to the recipe? Frost the cake with the remaining buttercream, smooth the sides and chill for 20mins. Hi Avneet! I have two morequestions: do I need to use sugar syrup to moisten the cake? . Repeat with remaining layers and crumb coat the cake. Can you believe it’s almost November?? Top with 2/3 cup of buttercream and spread evenly. I find working with chilled cake layers a bit easier. Happy birthday! Thank you! thecosyhomebird.co.uk/2019/10/08/ferrero-rocher-cheesecake-recipe This cake sounds amazing! Would you have any idea how to make the a hazelnut sponge? Or maybe do one layer with meringue and one layer of the feuilletine? Yes, but the layers would be a bit thinner. Thank you for all the wonderful recipes will be trying many more. Are you able to help? I used an American Buttercream recipe because I wanted the frosting to be dark and look more like what you see in a Ferrero. Just a personal preference, but I’m curious if anyone else noticed something ‘different’? 6. Ty. Hi Michelle! Thanks. (I swear i did not open the oven door) what could be the cause? Yes, you can use regular. Can i use almond instead of hazelnut..i cud not find hazelnut anywere..plz help. After the cake is completely cooled, slice it into two or three layers. Came out gorgeous and absolutely decadent. Hi Imran! Prepare a stand mixer with a whisk attachment and whip butter until creamy (2 mins). Thank you for such wonderful feedback! will the cake rise? We do this to slow/medium fire. What do you mean by cream and chocolate frosting? The pages contain affiliate links that earn us a commission. If you want taller layers then 1.5x the recipe. I’m in the process of making this. Looking for a Ferrero Rocher Layer cake recipe for my birthday! Thanks! Yes, skipping the meringue is fine. Bring to room temperature and rewhip before using. A show-stopper cake that is easier to make than it looks. I used 2 x 9 inch springform pans and doubled the recipe. Hi Sonia! Hi Linda! I totally know what you mean — I didn’t want to put the ferrero’s *on* the cake, since I wanted it to be more classy, like you said. OMG! Next time I might just double the ingredients for the cake. The only thing I did differently is to give it a Brazilian twist. If I want to use a 9 inch pan and bake a single cake and then slice in middle to make layers. I was searching for inspiration for my birthday cake and came across this and cannot wait to try it!! I think if you frost it well and chill it before fondant it should be ok. Let me start by saying I am doing something crazy! Glad you guys liked it! Lisa, Hi Lisa! However, I realized I put all of the meringue into one 8″ tin baking foil (I wanted it to be neater, but feel like it may stick, still I am willing to crunch it and do a layer of crunches)instead of splitting in two. Hi Farah! Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Turned out fabulous! grinding up 3/4 cup of hazelnuts would yield less than 3/4 cup of flour wouldn’t it? I did this for my daughters birthday. This cake is denser because of the nuts that go into it and very little gluten. * Delicious combination of two of the world’s favourite treats in a yummy delicious No-Bake Ferrero Rocher & Nutella Cheesecake! It turned out awesome! I can’t totally remember the weight of the cake batter, but I would weight the bowl (empty), then weigh the bowl with the batter in it. Hi Max, I am very sorry about this experience. Do I need to reduce the amount of ingredients at all? Still ok to use as hazelnut flour or should I just use the AP flour instead? Thanks for the recipe! Is it possible to substitute the eggs for something else, if so what could i use? Thank you! Make cupcakes with any extra batter. Thanks! Thanks Olivia! Is it firm enough to use as a frosting? If the cake is firm and springs back, it’s ready for the next step. This cake turned out exceptional! Beat on high until soft peaks form. When beating, start on low and turn up to high speed to achieve the fluffy textures. Both my baking soda and baking powder are relatively fresh, but maybe I shouldn’t have doubled those ingredients? The meringue layers will go quite soft even after a few hours, but the crunch from the hazelnuts will still be there! without thinking about the fact the I only have 2 cake layers. Could that be the problem? It should be ok with a hand mixer. Emily I’m about to make it. Course Baking. hi! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html, Hi Olivia, I baked the cake and about to put in the freezer. Mostly there for texture. This Ferrero Rocher cake is rich, delicate, full of hazelnut and chocolate flavors. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html Oven temperature would stay the same but baking time may vary. , another stunner!! Hi I’m in the U.K. and want to make this cake. I can’t seem to find them online without the cream in the middle! Here are some guidelines to try: https://www.kingarthurflour.com/learn/resources/high-altitude-baking If the cake sank after taking it out though it’s likely due to being underbaked. http://www.joyofbaking.com/PanSizes.html 2. Spread with another 1/3 cup frosting, and sprinkle the same amount of Ferrero Rocher and hazelnuts over that. I wouldn’t add too much in case the oil is very strong. My husband likes Ferrero rocher, I’m gonna try to make this on his birthday. I don’t have the measurements in cups, but you can find some conversion websites online. 1/4 cup? They sank alittle in the middle while baking and did not dome at all. I’ve used this one before and find it works well but make sure to convert each specific ingredient individually. The mirengue was the main key ingredient and the moisture of the cake. To see if the cakes are a nice golden brown (doesn’t work for chocolate cakes though). How much would you adjust the baking time for? And I love Ferrero’s, so I’m definitely going to try this. Stir delicately … I was wondering if i can substitute and use Hershey’s Unsweetened Cocoa powder instead?? We loved it and it was also my first time baking a cake. My favourite is from Thermapen. Make the cheesecake base: melt the butter in a small pan over a medium heat. The batter is thin, but rises a lot. I’ve made a handful of your cakes and brought them to gatherings, and they’ve all been very well-received. It probably had something to do with the hazlenut flour though. Recently discovered your site and it’s really brilliant. Hello bakers! 3. Meringue layers really highlight the cake. You want crumbs on there because the cake keeps cooking when you take it out of the oven. I’ve never tried using meringue powder and not sure if I would sub that in. Thanks. Additionally, the base was dry and bland tasting. Member recipe. They smell fantastic! There is a metric converter below the list of ingredients . Hi cake looks amazing… wanted to try and make it for my son’s birthday. Now make the Swiss Meringue Buttercream following the instructions in the post. and don’t fret about 40…it keeps getting better! Seriously. I don't think it will spill over, if the hight of the pan is pretty standard. Repeat with remaining layers and crumb coat the cake. Combine egg whites, salt, and cream of tartar in the bowl of a stand mixer**. Ferrero Rocher Cake Layers. Yes exactly, cake -> frosting -> meringue -> repeat. Thanks, Olivia, for your support and your creative ideas! Strange that it didn’t rise, this cake should rise a LOT. Thanks. Make the Cake. Maybe it’s because of the commercials they always bust out during the holiday season. The nuts was oily when I ground it. I found my skewer never came out fully clean even if I left it in the oven much longer- I’m guessing it’s quite a moist cake so it’s okay! It’s my birthday on the 20th January and I am going to be very adventurous by making this cake for my birthday.I love experimenting with baking and cooking. Place the remaining buttercream into a piping bag with a star nozzle attached and pipe small rosettes around the cake. So I baked another plain chocolate cake and then layered it. Preheat oven to 350°F. Is the blog still up? Can i use almonds instead of hazelnut?? Hi! I would like to bake this cake but I am struggling with the cup to gram conversions. I understand from other comments that I would need to whip the buttercream again before assembling. Will be returning to your blog to make a bunch of your other cakes! Hi Basak! Insert a toothpick into the middle of the cake. I’m making it again tomorrow and would love to have a reply asap xxx. Add in Nutella and whip on high for approximately 5 mins. So glad I came upon your blog I love to bake and just learning to really decorate cakes. Thanks How thick should the meringue disks be and how can I tell when they’re done baking?. I will have to try that. I got so many compliments today! What I would do, is cool the cakes completely and even refrigerate them so they are more firm and hopefully easier to cut? S, so i bet it tastes amazing fancy/ complicated cake would be ok blog and. What you mean by cream and chocolate frosting instead of hot water and aside. Cake using 8inch baking rounds … what do you plan to prebag, put in container. 17-20 minutes, they seemed right soften the cream have 2 cake layers as-is will also in! Ange, i love this cake powder to offset the sweetness chocolate sponge yours. 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A pinch of salt in a food processor 9″ cake pans, but ’.
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