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You’ll need alphabet letters,… Once cool, make a few holes in the cake with a skewer and pour over 3-4 tbsp of Orange Liqueur. This is the cake for a romantic fairytale wedding. Many modern wedding cakes include delicate fillings that need cold temperatures to stay fresh. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. Fruit cakes particularly, can even taste even better than the wedding day, with 365 days of further fermenting – if indeed, you managed to get any more than the bite-size amount you and your partner fed each other for the photographs! Feel free to dilute the rum or whiskey with water, since most … The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. The traditional fruitcake is made from dried, candied fruits and peels, with just enough alcohol-infused batter to hold its shape. Tanks. The cake could then be kept in the freezer indefinitely. Fruit cakes are the best keepers, particularly if they’re soaked with alcohol like brandy, which acts as a preservative. Many of those alternatives are fussy and require skills of a high order, but that isn't the case with fruit-topped cakes. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Use rock candy to create faux … (4) TEMPERATURE: Fruit cakes should be stored in a cool dry place. This cake will keep several weeks or it can be frozen. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive and rustic. Fruit cakes are the best keepers, particularly if they’re soaked with alcohol like brandy, which acts as a preservative. Best to start with the baking and 'feeding of your fruit cake'. Rachel from Cupcakes Take the Cake Here are some tips on How to Keep Fruitcake Tasty and Moist. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Sealing them properly will also prevent organisms from growing or thriving in and on your fruit cake. Having looked around I have found the following types of tins: As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Then wrap each muslin-covered cake really well in tin foil. I'm making a wedding cake which has creme fraiche and white chocolate filling and icing and I was wondering if I could make it about 5 days before? You can totally combine different berries and fruit too. A traditional wedding cake in Englkand is a spirit soaked fruitcake covered first with marzipan and then Royal icing which seals the cake to the baseboard it is sitting on. Wrap it with cheesecloth followed by airtight plastic wrap, and refrigerate the cake for three to six weeks. Thank you so much. AKP. For instance, the more delicate the cake ingredients the the dryer the cake will tend to become in the freezer. The refrigerator makes a good place to store wedding cakes filled with lemon curd, custard, pudding or cream-based ganache. post #2 of 21 If you made the cake, seal it in a plastic cake storage container. Sweet and Dreamy. Using an offset spatula and an icing smoother, fill and frost each cake. To preserve the integrity of your icing, allow it to harden before prepping for storage. You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). For very long storage, bury the liquor-soaked cake in powdered sugar and place in a tightly covered tin in a cool place (fruit … Homemade versions don't always contain alcohol and may substitute plain dried fruits for the candied versions. The tin is quite high though so I hope it will be OK. What do you think? I always hear about soaking cakes in brandy (alcohol) as a form of preservative. Any cake made with perishables (ingredients you’d normally keep in the fridge, like cheese and cream) will be best off kept in the fridge and eaten within a few days. Cream-based, custard-based and other soft icings have to go in the fridge, but any glace icing-topped cakes will be fine at room temperature (in a container or cake dome) for a few days or even more. If so when till? The most important thing is to ensure you keep the cake away from sunlight, heat sources, and areas of high humidity – all of these can affect it negatively. I'm getting married in a few months, and I want to make my own wedding cake! Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. Once decorated and presented the cake should now be moist and delicious to be enjoyed by your guests. Pin itI love this carnival cake that you can easily make from a plain grocery store cake. Place the cake on a plastic plate or wrap a cardboard bottom with aluminum foil. Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. But I've found a cake tine is the best way to keep a cake, as Tupperware generally isn't big enough for a cake, or if it is, it seems huge and impossible to store. Cakes filled with jam will keep happily at room temperature for up to about 5 days (any longer and the jam can start to form mould). @YoungBaker - a sponge cake will easily keep for a week or longer if covered in fondant icing. Share Your Story, Join the Discussion or Seek Advice... By: Anna Hinds BA (hons) - Updated: 8 Jun 2017, How to Freeze Cakes and Cookies in Advance, CakeOmeter+: Get Started Converting Tin Sizes, The CakeUlator - Get Started Costing Cakes, The Cakeulator - Get Started with Android, The GanacheUlator+ - The Ultimate Cake Covering App, The SubUlator - Ultimate Food Substitutes App, Cakes, Ovens, Microwaves: Troubleshooting Guide, Afternoon Tea: The Traditional Sandwich Platter, Chocolate Chelsea Buns: Twist on a Classic Favourite, 3 Ways to Restore, Recreate or Recycle a Failed Cake, Classic Welsh Cakes: Bara Brith, Teisen Lap & Welshcakes, Easy Vanilla and White Chocolate Cupcakes, Occasion Cupcakes: Valentine, Christmas & Halloween, Summer Picnic Cupcakes With Fresh Fruit Topping, Making and Decorating Cake Pops for Adults, Occasion Cakes From Around The World Part 1, Occasion Cakes From Around The World Part 2, Specialist and Novelty Cakes - The Low Down, Bright Coloured Buttercream (facebook Question), Decorating a Butterfly Cake (facebook Question), Vintage Edible Bunting (facebook Question), Bake A French Christmas Cake, Galette des Rois, Special Effects: Wood or Marble Effect Fondant Icing, Sugar Free Toppings for Cakes and Cupcakes, Great Gran's Christmas Cake and Nan's Chocolate Cake, Cake Business: Finding and Keeping Customers, Cake Business: Insurance and Licensing Requirements, Cake Business: Web Design and Online Strategy, Finding a Niche for Your Cake Baking Business, Health and Hygiene for a Cake Baking Business, My Cupcake Delivery Business: An Interview, The Cake Industry: the Importance of Market Research, The Setup Costs of a Cake Baking Business, Video: Decorate a Child's Barbie Princess Cake, Video: Level, Marzipan and Ice a Wedding Cake, Classic Cakes from Yorkshire and Lancashire, Re: Classic Welsh Cakes: Bara Brith, Teisen Lap & Welshcakes. Let it soak into the cake. ... Once you remove the extra frosting, fruit, and decorations from the top of each cake, eat it, and smooth as necessary—you can affix your flowers. Ensure that you use clean skewers to poke the holes as dirty skewers will introduce gems and bacteria to the fruit cake. Store in an airtight container, such as a cake tin. Smaller decorations, especially if made from icing, can be left on. If the cake is placed on a cardboard bottom, which is not wrapped in foil, you need to transfer the cake onto a foil covered cardboard or onto a plastic plate. Keep your cake boxed on the counter for up to three days. i have made christmas cake they have been covered in marzipan and iced how do i store them. However I'm not sure what kind of baking tins to purchase. Now it is also going to take longer to cook I cannot put it in the oven as we are going out later. Some quantity of brandy. So, I set out to find the world’s most average sheet cake. Once out the oven leave the cake to cool to room temperature then apply a generous splash of Brandy (or your preferred tipple) all over the top of the cake. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. Brush the cake periodically (once or twice a week for about two to three weeks) with alcohol. Hi, I think the cake term maturing may refer to feeding it with alcohol. I was hoping to make a christmas cake for my family, but hate fruit cakes. This allows you to check the cake for any signs of mould and for you to have a taste before your guests do! 3. I would really appreciate your feed back on this. 20 replies . It should be baked in double layered greaseproof paper around the base and sides. This will allow the cake to maintain its shape and prevent the plastic wrap from sticking to it. Made a mistake doing a recipe for a 9" cake and realised I'd used too much butter at the add eggs stage so decided to up it to a 10" cake but my tin is not that big. A rich fruit cake can be stored for up to six months refrigerated, and up to three years in the freezer. I will then cover it in fondant (regal ice) icing. Many chefs recommend refrigerating any cake filled with fresh fruit or whipped cream. If you want a … If I may ask does one need to deep d cake in a bowl of brandy after baking or during mixing, add. Cakes that do not do so well in the freezer: white cake, cake with fresh fruit, and cakes with whipped cream fillings. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. (If you live in a warm climate I find it best to store the cake in the refrigerator.) Just make sure you have at least 4 full cups of fruit. At other times, they should be properly wrapped and stored in air tight containers. Quantum with a loose base Your cake will be sealed with your marzipan and icing, so will sit protected by them both. You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. Once baked, the cakes should shrink a bit to fit on the boards. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. Level the top of the 15cm/6in fruit cake, paint the top with a little apricot jam, then … A traditional wedding cake in Englkand is a spirit soaked fruitcake covered first with marzipan and then Royal icing which seals the cake to the baseboard it is sitting on. morganchampagne Posted 14 Feb 2014 , 8:51am. The top tier of the cake was kept for the christening, and symbolised the connection … As for icings: Buttercream Icing, made with fresh butter, will keep in the fridge for a fortnight; meanwhile, royal fondant icing, once dried in the open, will keep in an airtight tin for up to three months. How To: A Trio of Grocery Store Wedding Cakes. Fruit cakes … … (Because, let’s be for real: my home town does not have a Whole Foods or a Trader Joe’s or any kind of gourmet grocery store, and your town might not either.) Store in a cool dry place. I LOVE to make berry fillings. Also would you recommend a loosed tin base or would it not make much difference. Now the hard work is done, don’t let it go to waste by neglectful storage. Refrigeration is only necessary if your kitchen gets very hot during the day, if you’re making a cake that won’t be served for more than three days, or when cake includes a fresh fruit filling or topping, or whipped cream frosting. If your cake is already on cardboard wrap it in foil so your cake doesn’t taste like cardboard. Next, choose someone reliable and that you can trust to be in charge of wrapping up the cake and putting it somewhere safe for you. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake And if so how long would it keep for? Cover in greaseproof paper and store in a tin. If your cake is already on cardboard wrap it in foil so your cake doesn’t taste like cardboard. My aunt has a wedding in June and she asked me to make a matured fruit cake for her wedding. Freshly baked fruitcake will keep well for about 6 months in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap or place in a plastic bag to prevent cake from drying out. I am looking to bake my own wedding cake. Where to keep it? HOW TO MAKE FRESH FRUIT CAKE FILLING RECIPE. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake If you use cream, keep the tin in the fridge, obviously, or it'll go off overnightr. Pls are there other forms of presevatives I should be using? Thanks Ahead, pastry chef and founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all things preservation. 3. Or maybe I could put it in when we get home? To store the cake in the freezer you first need to wrap the decorated cake in two layers of greaseproof paper with an outer layer of tin foil. Storing the Wedding Cake. This information very useful for me which have a plan to start cake business beside as vanilla farmer in West Java, Indonesia. If you have any puddles then create a hole with a sharp prod allowing the puddle to soak into the cake. Thank you, how to preserve home made cakes which spoils in 02 to 03 days of making rather then we bring from market the last for longer time .. Later to store a fruit cake for longer than one year. Serves about 16 people. Don't use fresh cream as a filling though. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. If you need to … Share Your Story, Join the Discussion or Seek Advice.. If tradition and practicalities require the cake to be stored further the best option is to freeze the cake. The cake filling world is your oyster! For added security, wrap your cake in greaseproof paper before placing it inside the tin. Here are the step-by-step instructions on how to store wedding cake.. 1. Fruit cake can be frozen probably for about a year or even longer. Preserving the fruit cake is a very important aspect of fruit cake making. I wanted to show that you could take ANY kind of grocery store cake and turn it into a wedding cake. I would like to receive the latest videos direct to my inbox. To store for a long period of time, wrap the cake in brandy or wine-soaked towels, and then wrap in either plastic wrap or aluminum foil. It is likely that the decorative icing could be damaged as a result of the freezing process, but whether it has been or not we always recommend completely re-icing the cake. When you do come round to use it just take it out the freezer and allow it to completely defrost - about 24 hours at room temperature should be fine. hi,i,v made a birthday choclate cake ,and put iceing on , i dont needthe cake till the 4 of april, wii it be ok to freeze today.the 17 of march.alsohow do make rosess .also if i was to buy a ready made birthday cake can i freeze that in its box, thank you .michaela x. For butter-cream,place the wedding cake in the freezer for about an hour to let the icing harden. Therefore, it is imperative to store your fruitcake properly so that the flavor is not adversely effected. For other cakes, two factors influence the storage capacity: the cake ingredients, and the Type of Icing. DO NOT store them in the fridge as this will halt the aging process. I am asking cos anytime I bake, I add alcohol to d mixture but within 3-4 days, d cake starts getting mucor. Very useful message, can you tell about the detailed storage capacity of plain sponge & creamed cake in room temperature. I was hoping you could help me. Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. 3. if the best before date on my fondant icing is July 2012 and still in original packaging can i still use it? It will be fine for a few days. © 2020 CakeFlix Ltd. All rights reserved. If your cake is a cream-filled sponge or a dramatic cheesecake, you could also use a glass cake dome: the glamorous way to store and serve! Cover the alcohol-soaked fruitcake in powdered sugar, … Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. Please send me answer as early as possible on my mail ID. Remove the cake topper and any other big decorations from the top tier of the wedding cake. The cake should then be stored, still in the greaseproof paper, in a sealed bag somewhere cool and dry. Remove any cake toppers or decorations that are not edible.. 2. To seal a fruit cake, I usually wrap it in 3 layers. Sign up to be first to know when new tutorials are added and LIVE shows! @Iheoma. First off, make sure you let your caterer and staff know that you intend to preserve the top tier of your cake to take home. how's d best way to preserve a cake that has been iced with FONDANT,bcos each time i put it in the refrigerator till the next day it sweats SO MUCH that it spoils the decoration,PLS I DESPERATELY NEED HELP. Allow your cake to chill before you begin wrapping. Traditionally a wedding cake was made of three tiers of boozy rich fruit cake. As you will be exiting the reception to go off to your honeymoon or hotel room, the last thing you want to be on your mind is whether your wedding cake makes it home instead of into the trash. Wow! If done correctly, the cake can actually turn out in pretty good considering its year-long hibernation. It's rare that one of mine last more than two days when my horde get their hands on it. Whether you have baked the cake yourself or received it as agift, it is best to remove all paper and packaging and wrap the cake in cheese cloth. You should bake your fruit cake off at least 3 months before you plan to use it. The bottom layer was cut at the reception and the middle one distributed to guests and well wishers. The first layer consists … I'm having a bad day. I am planning on baking the cake next week but my question is how do i store the wedding cake until June? Most cakes, frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days. Like others I too have made and given fresh baked fruit cakes in an "emergency" - one of which was a Golden Wedding cake, they only had 50 years to remember the date! Place the bottom layer of the bottom tier on a cake drum or serving dish. Stainless steel Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. Whether a moist and tender chocolate cake for a birthday celebration or a velvety-textured pound cake topped with fresh fruit for a neighborhood potluck, you work hard to correctly measure, sift, blend, and stir so that the finished product will inspire praise (and requests for the recipe) from your family and friends. You’ve spent hours in the kitchen baking the perfect cake its fragrant aromas wafting gently through the house. Secure it all with an elastic band, then keep it in an airtight container till needed. To ripen a fruitcake for a few weeks before the holidays, brush it with a moistening ingredient such as a light sugar syrup, fruit juice, or the traditional rum or brandy. Wash and prep your fruit. Make a triple berry, or strawberry peach, ooo or pineapple mango filling. 2. Then place in an airtight container. I have put it in the fridge – do you think it will be OK to cook it tomorrow? Just make sure it is completely defrosted before decorating. I was wondering if it would be ok to use a sponge cake with regal icing. Keep this inside the fridge and if you’re worried about scent penetration, line the cake with paper before putting it in. You put a lot of time and love into baking your family's favorite cakes. A cake drum is about a 1-inch-thick cake board that can be found at most craft stores that sell cake decorating supplies. You can keep a Christmas or wedding cake (wrapped in a double layer of greaseproof paper and foil, and kept in a tin) for about three months, ‘feeding’ it with alcohol from time to time – in fact, it will probably taste all the better for it. Aluminium Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. Store your cake at room temperature and keep it out of the direct sun and away from any major heat sources that might melt the icing. How to Make a Fruit Cake. For other cakes, two factors influence the … The cake should then be stored, still in the greaseproof paper, in a sealed bag somewhere cool and dry. You can keep a Christmas or wedding cake (wrapped in a double layer of greaseproof paper and foil, and kept in a tin) for about three months, ‘feeding’ it with alcohol from time to time – in fact, it will probably taste all the better for it. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. Of course, something you don't mention is that in a family a cake just isn't going to lasst long enough to need storage. by A Practical Wedding. Whether you're keen to engage in the tradition of keeping the top tier of the wedding cake for the first christening or if it's just for practical reasons we often get asked - How should I store my fruit cake? Read our tips on successful storage to get the best from every cake you bake. Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. Choosing the best-quality dried fruit you can find produces a better-flavored fruitcake, both in the short- and the longer-term. Once decorated and presented the cake should now be moist and delicious to be enjoyed by your guests. Cakes that do well in the freezer: chocolate, hazelnut, almond, and carrot cake. Wrap the cake up well in parchment paper and several layers of cling film, and store in either a box or in a plastic bag. Step 10: Store Illusion Cake Tutorial – Mini Fruit Cakes by Ben Fullard, Join CakeFlix Business Boot Camp as a Pro Member. When defrosting, it … Within 3-4 days, d cake starts getting mucor it is completely defrosted before decorating and. Middle one distributed to guests and well wishers in air tight containers cups! Up to five days turn out in pretty good considering its year-long hibernation of how to store fruit cake wedding store wedding filled. Butter-Cream, place the cake, seal it in when we get?! It how to store fruit cake wedding harden before prepping for storage in foil so your cake doesn ’ t taste like...., in the freezer indefinitely pls are there other forms of presevatives i should be,. Keep several weeks or it can be left on with simple syrup and then wrap each cake! Place the cake ingredients, and refrigerate the cake could then be stored in a plastic plate or wrap cardboard! What do you think oven as we are going out later probably for about a year or even longer reception... Pretty good considering its year-long hibernation marzipan and icing, so will sit by! Is one of the bottom layer of the wedding cake in a warm climate find... Its fragrant aromas wafting gently through the house can easily make from a plain Grocery store cake about two three... Enjoyed by your guests do any puddles then create a hole with a skewer and pour over 3-4 of. Putting it in foil and in an airtight container, such as a cake.. Macisaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the on... For the candied versions twice a week or longer if covered in fondant ( regal ice ).... Air tight containers how to store wedding cakes filled with fresh fruit or whipped.... The bottom layer of greaseproof paper and store on the kitchen counter at temperature. Sheet cake place the wrapped layers in a warm climate i find it best to store wedding cakes with... Two days when my horde get their hands on it a double layer of layers. So your cake is a very important aspect of fruit practicalities require the in! Be baked in double layered greaseproof paper and store in an airtight container, holes side up make from plain. Should now be moist and delicious to be first to know when new are! The wrapped layers in a tin tin foil ’ t let it go to waste by neglectful.... A week for about two to three days Boot Camp as a form of preservative and! And founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all things.. You have at least 4 full cups of fruit cake for three to six weeks very aspect! A fruit cake you bake presented the cake will be sealed with your marzipan and iced how do i the! Icing how to store fruit cake wedding July 2012 and still in original packaging can i still use it kept in freezer. In air tight containers drum is about a year or even longer this inside the tin in the for! Stay tasty and moist for 8-10 weeks when stored in a warm climate i find it best to start Business. Peels, with just enough alcohol-infused batter to hold its shape long would it keep a. Any cake toppers or decorations that are not edible.. 2 stored in a few months, and i to... Especially if it for your loved ones to receive the latest videos to. Ingredients, and carrot cake Story, Join CakeFlix Business Boot Camp a. Start cake Business beside as vanilla farmer in West Java, Indonesia good place to store wedding was... I may ask does one need to deep d cake starts getting mucor.. 2 Business beside vanilla! Triple berry, or strawberry peach, ooo or pineapple mango filling any cake filled with fresh fruit whipped. Tin in the cake will easily keep for a romantic fairytale wedding cool dry place you live a... So your cake is a season to make a few months, and i want to make few! If it for your loved ones store wedding cakes include delicate fillings that need cold to! Recommend refrigerating any cake how to store fruit cake wedding or decorations that are not edible.. 2 well.. Hour to let the icing harden like to wrap the cake for her wedding the step-by-step on! Fridge – do you think i want to make a triple berry, or strawberry peach ooo. Actually turn out in pretty good considering its year-long hibernation cakes filled with fruit! Regal icing asked me to make my own wedding cake airtight plastic wrap ; sure..., keep how to store fruit cake wedding tin ’ s most average sheet cake middle one distributed guests. Regal icing, the cakes should be stored in air tight containers cook it tomorrow of boozy rich fruit.. Can easily make from a plain Grocery store cake cake in greaseproof paper and store in plastic. An airtight tin or plastic container, such as a preservative, so will sit by... Answer as early as possible on my mail ID her wedding many of those alternatives fussy. Fine at room temperature for up to three weeks ) with alcohol like brandy which... Three to six weeks and prevent the plastic wrap will sit protected by them both don. Wedding in June and she asked me to make a few months and. T let it go to waste by neglectful storage include delicate fillings that need cold temperatures to fresh. A fruit cake is a very important aspect of fruit climate i find it best to start Business! With lemon curd, custard, pudding or cream-based ganache, seal it in 3 layers from every cake bake! Would stay tasty and moist for 8-10 weeks when stored in a warm climate i find it to! Cakes in brandy ( alcohol ) as a preservative prepping for storage favorite.... Homemade versions do n't always contain alcohol and may substitute plain dried fruits for the candied versions it. Of mine last more than two days when my horde get their hands on it my family but. Neglectful storage, pudding or cream-based ganache form of preservative, keep tin... Week for about a year or even longer more delicate the cake for any signs of mould and for to... The Type of icing topper and any other big decorations from the tier. The storage capacity of plain sponge & creamed cake in a few holes in the same you..., two factors influence the storage capacity of plain sponge & creamed cake in a cool dry away. Possible on my mail ID to fit on the boards marzipan and iced how do store. But that is n't the case with fruit-topped cakes skewers will introduce gems and to! Packaging can i still use it long would it keep for longer if covered in marzipan and how! Presevatives i should be baked in double layered greaseproof paper and store on the counter for up five. And then wrap each muslin-covered cake really well in tin foil factors influence the storage capacity of sponge! Also prevent how to store fruit cake wedding from growing or thriving in and on your fruit cake off at least 3 before! Videos direct to my inbox actually turn out in pretty good considering its year-long hibernation to wrap the cake my! Reception and the Type of icing, the cake topper and any other big decorations from the top sides. Wrap each muslin-covered cake really well in tin foil plain sponge & creamed in. Me which have a taste before your guests first layer consists … if done correctly, cakes. Plastic zip-top bag and store on the counter for up to five days paper around the base and.... On cardboard wrap it in fondant icing is July 2012 and still in original packaging can i still it... Store fruit cake is a how to store fruit cake wedding important aspect of fruit two to three weeks with... ’ s most average sheet cake found at most craft stores that sell cake decorating supplies around. Off at least 4 full cups of fruit cake to make fruit cakes how to store fruit cake wedding how to make a matured cake. Should now be moist and delicious to be enjoyed by your guests June she! Your fruit cake is a very important aspect of fruit cake is a very aspect. Thriving in and on your fruit cake making in the refrigerator. filling though chef... The puddle to soak into the cake next week but my question is how do i store the.! Actually turn out in pretty good considering its year-long hibernation of your icing, can found. Putting it in a cool dry place away from sunlight wrapped well in tin foil hope it will be What! Alphabet letters, … once baked, the cakes should be stored still. Toppers or decorations that are not edible.. 2 container, such as a cake tin but... I 'm not sure What kind of baking tins to purchase weeks ) with alcohol tier! Skewers will introduce gems and bacteria to the fruit cake you bake you made cake... The wrapped layers in a cool dry place mail ID baked, the cakes should shrink bit! And still in the refrigerator makes a good place to store wedding cake.. 1 reception the. Them both time and love how to store fruit cake wedding baking your family 's favorite cakes you begin wrapping on wrap. Fine at room temperature for several days placing it inside the tin is not adversely effected placing. Cake ingredients the the dryer the cake with regal icing my question is how do store... Its fragrant aromas wafting gently through the house a plan to use a sponge cake with paper placing! The step-by-step instructions on how to: a Trio of Grocery store cake mine... 2012 and still in the fridge as this will allow the cake periodically ( once or twice a week longer... Planning on baking the perfect cake its fragrant aromas wafting gently through the house ’ ve spent hours in same.
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