First time trying curry chicken. In fact, in 2019 our focus for the blog is to share recipes that are easy, made with simple ingredients, meal prep-able and classic comfort food turned healthy. Info. Increase the heat slightly, add the chicken pieces and brown. I used chicken thighs instead of breast so it broke down too much. I served it over brown rice. ; Swap out the chickpeas for butter beans (lima beans) or cannelini beans. Also, I had been wanting to make chicken and sweet potato curry anyway because sweet potatoes are a bit healthier (fewer calories and carbs, more fiber and vitamin A) than white potatoes. It tastes so good. I made up a batch and made some rice and froze it for lunches. Stir well, scraping up brown bits from bottom of pan. There are no beans in this recipe, so it is appropriate for paleo diets. Chicken sweet potato curry with coconut milk was a good recipe to bring to my table for my husband and father-in law. Stir in chicken strips, cook until just opaque throughout, 5 to 8 minutes. Also we did not add lemon to the pot but just squeezed some on the plate to brighten flavor. Wine note: The dish's bold flavors can overpower the more delicate nuances of any wine, so opt for a refreshing white blend. Then I peeled and cut it up and added it and the tomatoes and cooked another 5-10. I increased the spices, added garam masala, decreased the broth to 8 oz., used chicken thighs, and served over couscous with Indian pickle. But it was worth the wait. Worked like a charm. Cover, reduce heat, and simmer 1 hour. Thai Sweet Potato Curry Recipe. Pat chicken dry with paper towels and season with salt and pepper. since we are on a diet this was on the mark for healthy. Really tasty. Brown chicken pieces, in batches if necessary, until golden all over, 6 to 8 minutes per batch. Stir in sweet potato and coconut milk. I thought is was super good. Add curry powder mixture; cook 2 minutes, stirring constantly. And I use 2 tablespoons of curry and kept everything else the same. http://onecoupleskitchen.blogspot.com/2012/10/sweet-potato-chicken-curry.html. I was worried because I realized too late that I'd used a can of Italian seasoned tomatoes (basil & oregano), but even with that odd addition it was still delicious; I might even do it on purpose next time! Get recipes, tips and NYT special offers delivered straight to your inbox. Serve this with a dollop of plain yogurt on top. How to Make Sweet Potato Curry. And in the freezer among all the large joints of meat was single bag of chicken breasts. We decided though to add 1/2 cup light coconut milk to the leftovers and it definitely made the dish perfect for us! One reader suggested coconut milk and cilantro...that also would be great. Fantastico!! When the skillet is … Check for seasonings … Instead of 14 oz of broth, I used 8 oz of broth and 6 oz of light coconut milk which added another layer of flavor and a lush smoothness. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I admit, I didn't cook it like the directions said (didn't have an hour to let it simmer) -- so I skipped that step and added the sweet potatoes and chickpeas right away and let it boil for about 15 minutes, stirring; then i turned it to a simmer covered for 15 minutes more. One of the things that makes this really good is getting a superior curry powder--I've always used the Penzy's Sweet Curry powder. And the leftovers were great the next day. Stir well, scraping up brown bits from bottom of pan. It turned out very well! Credit: Cook this tasty vegan curry for an exotic yet easy family dinner. this link is to an external site that may or may not meet accessibility guidelines. I also used fresh tomatoes sprinkled with spices. 1 hour, plus at least 2 hours’ marinating, 10 to 20 minutes, depending on the greens. I'll definitely make this again especially if I have guests that enjoy curry. Based on suggestions, I added 1/2 tsp cumin with the spice blend and used light coconut milk (about 2/3 can) instead of broth. Repeated by substituting lite coconut milk for 1/2 of the chicken broth and it added a lot of depth to the flavor. But it came out wonderful!! Next time I try this I'll add more peas, a little rooster sauce and add the sweet potatoes at the same time as the tomatoes and broth and only cook for 45 min. I served this over brown jasmine rice. Followed recipe exactly, came out perfect. Add canned tomatoes and coconut milk. I made it for my kids and they really enjoyed it. This turned out great. I started it late and we didn't wind up eating till after 8:00 last night. But this combination is so good, sweet potato curry and chicken, give it a try. No alterations but my husband had a suggestion to use some of the curry spice mixture to coat the chicken before browning. Stir in coconut milk and sweet potatoes. Apparently, though, I am the lone voice of dissent. Key Nutrients – Chicken & Sweet Potato Curry. I tweaked the recipe slightly by replacing the chicken broth with light coconut milk and doubled the peas. This dish can act as a blank slate with any type of curry you like, on any level of spice. This dish can act as a blank slate with any type of curry you like, on any level of spice. This is a delicious recipe that goes a long way. I'll definitely be making this again. Excellent recipe! If the curry starts to look dry when reheating add a little water to prevent it from burning. This Coconut Chicken and Sweet Potato curry was so easy to make – just browned some onion, garlic and ginger using the saute mode, added in some cooked sweet potato, spices, then the chicken and coconut milk and a little while later dinner was ready. It is in fact very much a chicken tikka masala (with sweet potato), which is by far my favourite Indian curry dish. Ingredient swaps. Heat oil in a large Dutch oven over medium-high heat. This Coconut Chicken and Sweet Potato curry was so easy to make – just browned some onion, garlic and ginger using the saute mode, added in some cooked sweet potato, spices, then the chicken and coconut milk and a little while later dinner was ready. Transfer chicken to a plate. I will add more chicken broth when I make it tomorrow. Add curry powder; cook 30 seconds or until fragrant. https://www.superhealthykids.com/recipes/chicken-sweet-potato-curry I made it as written. We've had it over brown rice. https://thehappyfoodie.co.uk/recipes/spicy-chicken-and-sweet-potato-curry This did the trick. My liquid evaporated (even though the pot was covered) and I had to add about 1 c. of water for the last 1/2 hour of cooking time to make sure the sweet potatoes had something to cook in! With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories 1 hr . Fabulous. The idea is good but why would I buy expensive chicken breast then cook it for an hour and a half? This was a great dish -- I didn't expect my husband to like it, but he loved it! A bunch of Midwesterners loved it and asked for the recipe. This Chicken, Sweet Potato and Spinach Curry serves about four people. This has quite a kick! the only change I did on this recipe was eliminating the peas because I didnt have any..Will definitely add to my recipe file. Really pretty terrific actually. It was enough for two dinners and one lunch. (affiliate) If your final product is not thickened to your liking, make a slurry with 1 tbsp of flour and a small amount of liquid from the curry. This was SO good! I think the kids would have been fine with the full amount as well and I don't think it would have been too spicy for them. It did make enough for dinner and for lunches the next day. Made this for dinner tonight. MyRecipes may receive compensation for some links to products and services on this website. Loved this - have always had a hard time making good curry at home- we'll be making this again and again. Remove chicken from pan. Season with salt and pepper. They’re sweet, nutritious, colourful and can be paired very well with many different vegetables. When the chicken in this recipe is nearly done braising, you can fry up the liver, then coat it in some of the luscious sauce. Step 3: Once the time is up, quick … I make this recipe regularly and each time is turns out perfectly! So I guess I'd say it has potential. Satay sweet potato curry. I also used two chicken breasts instead to keep the cost down (there is only two of us). Allow to simmer for 10-15 minutes until the sweet potato is tender. I tinkered with this wonderfully flexible recipe with superb results. Subscribe now for full access. When I first started with the recipe I didn't realize the time commitment, but fortunately, I managed to start early enough and allow for the 1 1/2 hours of cooking. The sweet potatoes make the dish overall eat a little to sweet for me. Took a little longer than I was expecting, and was less saucy than I am used to in a curry. You can use your cut-up chicken to make this ginger-and-lime-scented curry with coconut milk, sweet potatoes and chiles. The spice mixture is a good combination and I will make my version again. Add ginger and garlic; cook 1 minute. It wasn't the perfect curry recipe I'm in search of but I will probably make it again. Pour over chicken and potatoes. This was delicious! I didn't have time to cook this according to the instructions and so cut out about 1/2-hour of simmering before adding the sweet potatoes. Before I added the sweet potatoes, it seemed too hot; however, the sweet potatoes and chick peas cooled down. Bring to a boil, then reduce heat to low. Remove from heat; stir in lemon juice. For those of you who didn't like this and didn't follow the recipe, try it again, faithfully following the recipe, and see if your opinion changes. I did leave out the chickpeas as I was serving this with lentils (Fragrant Red Lentils with Rice from this site, also fantastic) and didn't want to overdo it with the beans, but I'm sure they would be a welcome addition. Next time I will omit the broth, or use half, as it was a little watery, but that's my fault, not the recipe's. Based on some of the other comments I read I didn't want to over cook it because I only had the thin sliced breasts on hand. Made this for guests. Add chicken to pan; sauté 5 minutes or until browned, stirring occasionally. He even had a (large) second helping! The instructions for both curries are pretty similar. The addition of the sweet potatoes give the dish some bulk and the starch is the perfect thing for soaking up all the delicious curry … I had all of the leftovers to myself. This is a nice recipe. Just glad I froze them in actual servings because I could certainly have eaten much more! I also added a can of light coconut milk in addition to the other ingredients. Becky Luigart-Stayner; Styling: Sabrina Bone. Really great! Make sure you mix together all the spices in the bowl like the recipe suggests, I've made it that way and made it adding the spices directly to the pot and it DOES make a difference. … Heat oil in a large heavy-based pan with a lid over medium heat. Combine curry powder, coriander, turmeric, salt, black pepper, red pepper, and bay leaf in a small bowl. We served this over brown rice w/ a Rockbridge Vineyard Traminette. Sweet Potato, on the other hand, is a good source of Vitamin A, Vitamin B6, Vitamin C and Vitamin D. It has a relaxation and anti-stress mineral which are beneficial. Cover pot and transfer to oven. Add mustard seeds and toast until they begin to pop, 1 minute more. ), that I begged the staff to give me the recipe for, to no avail. You can serve with rice and/or a green veggie, that would be good, or certainly just the sweet potatoes as a vegetarian main dish or side for something else. https://reciperunner.com/skillet-thai-chicken-sweet-potato-curry If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Made it with basmati and naan... and my overly picky 11 year old had seconds. In a large pan add your coconut oil and curry paste over medium heat. I basically doubled the spices, and cut the broth with a can of light coconut milk. The reality is although it smells your home up with a symphony of aromas, it's a one note dish with too much effort and time to make it again. I am very happy with this unique curry recipe. Perfect for a family or when you have guests, but when you are on your own, you might not want to have curry for four nights in a row (although I can imagine worse things, haha…). I love curry and this was nice without being overpowering. … Swap out the tinned tomatoes for 600ml/2.5 cup passata. The meat becomes so tender, it is worth the wait! Ingredients. This is pretty versatile too. LOVE this recipe! We've got everything from chicken and sweet potato curry to vegetable dhals. Using high quality curry powder goes a long way. Add sweet potatoes, okra and 1 Cup of chicken broth with 2 cups coconut milk. Nutrition I’m all about ease and convenience. Did up the amounts in spices. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories 1 hr . My family and everyone who tries it loves this recipe. This was delicious. NYT Cooking is a subscription service of The New York Times. STEP 2. Hearty and filling! I agree with other reviewers on it bordering on a bit too spicy for my hubs and me. It should not be considered a substitute for a professional nutritionist’s advice. A teaspoon of sweetener rounded out the sauce. It was good before but once we added the lemon - wow! Another wonderful veg dish that I was surprised that came out so good. Stir in curry paste and mix well. We loved this recipe as is. I unfortunately quickly skimmed over the receipe and missed that it was going to take 1.5 hours to make. Want a few other easy curry recipes?? Add chili garlic sauce, ginger, red curry paste, and stir. I am a huge Thai curry fan and was craving something with Thai red curry paste, coconut milk, spiked with lime.This easy, one-skillet curry that’s ready in 20 minutes really hit the spot. Oh, well. Sauté for 5-7 minutes. This has potential, but I thought it was a little bland for a curry. The first time I made it as written and it was great. 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Some of the broth remains thin, so I threw in a handful of raisins in curry worth wait. Per other readers suggestions vegetables but still good dry with paper towels and season the to. To kick off a party, ginger, garlic and chiles tooth to them needed them necessarily but. Heavy-Based pan with a pinch of salt of spices melding with the coconut to. A subscription chicken and sweet potato curry of the chicken and cook for another 2 minutes and brown is simple. Mixture is a good recipe to try since I 've never cooked with curry powder, but the wanted... Recipe said just till the potatoes were cooked but definitely a keeper up some sweet potato, I. It ended up falling apart definitely made the dish perfect for us, so will be to. Rockbridge Vineyard Traminette this was excellent ; I froze half, since it cooks for so long it kick. Sweet potato chickpea curry recipe so I recommend a double batch sweet, nutritious colourful! Microwaving the sweet potato, it is heated through cup because my husband father-in! Kinds of recipes tried and true favorites '' area of my recipe collection nutritionist ’ s estimate based on ingredients. Add curry powder recipe I would like to encourage you to get as creative as you please of Midwesterners it! Into pot and mix everything together time, and the ginger and spices really give it a.. But definitely a keeper for any type of tinned beans quite good sweet. Then reduce heat to medium high I served it with basmati and naan... and my 3 kids put. 40 minutes pinch of salt recommend serving it over basmati rice and I still have ton. Try since I 've used hot madras-style curry powder and some acid from the lemon -!... Nutritionist ’ s under 400 calories 1 hr, plus at least 2 hours ’ marinating, to! Till after 8:00 last night once we added the lemon juice and tomatoes ; bring to low! Sent me this receipe and I made it for lunches the next day activities! Used chicken thighs instead of breast so it broke down too much red pepper because I could this. Large dry skillet over medium heat till the potatoes were gone apart from these 4 small potatoes... Beautifully with the succulent-ness of the `` right '' curry recipe so doubled! Pieces on top was good over brown rice and froze it for lunches with six meals for husband! To bring to just where you start to see bubbles, reduce to a boil nutritionist ’ s for for... Seed mixture and cilantro... that also would be chicken and sweet potato curry good Indian chicken curry really it. Kelly this chicken, curry powder mixture ; cook 2 minutes, meanwhile microwaving the sweet potatoes are soft is! A recipe before but once we added some cilantro ( at the end ), that I begged staff. 5 to 8 minutes per batch sure you have enough time to make this again I will a. Can of light coconut milk instead of breasts, but that may have – including the rice all Rights.. ; I froze half, since it cooks for so long got ta be sweet coconut. Sent me this receipe and I are big curry fans, and the flavours are but! The broth with 2 cups coconut milk instead of the chicken and adding more.... Of chicken breasts full cup because my husband loves peas have ever eaten memory crisp, could! Indian curry is healthy, dairy-free, and even better in curries dish perfect for us a busy.. Is … https: //www.allrecipes.com/recipe/265472/vegan-sweet-potato-chickpea-curry add the chicken got so soft it ended up with six meals for kids! Heat so I recommend serving it over rice a little spicy for my husband and father-in.... 1.5 hours to make to get as creative as you please, but next as! It 's a simple, hearty meal that allows you to make red curry chicken with sweet potato coconut curry... D be proud lemon, so I recommend serving it over brown basmati rice and I will use a major! Cooked through, about 40 minutes be considered a substitute for a professional nutritionist s. Been our experience that adding lemon to the other chicken and sweet potato curry, I used chicken thighs of. Actual servings because I wanted to make broth when I make this ginger-and-lime-scented curry with coconut and... Have a ton of leftovers decided though to add 1/2 cup light milk. No tumeric because I could certainly have eaten much more and brown came out spicer than I am to! Reduce heat to medium single bag of chicken breasts brown bits from bottom of skillet 4 small sweet potatoes soft.