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Return to the pan and stir through the butter, mint and seasoning. Sprinkle the lamb steaks with desired amount of salt and pepper on each side. Cover with olive oil, garlic, rosemary, salt, and … Cook under a preheated moderate grill or on a prepared BBQ for 6–8 minutes on each side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). If the lamb steaks are cooking too quickly or burning, move them to a cooler side of the grill. Mix the balsamic vinegar, 1 tsp olive oil and rosemary together in a bowl. Sear only 3-4 steaks at a time, to ensure the … Directions. on your browser, you can place your order by contacting our Keep the pan on the heat and add the stock. Using tongs, transfer your seasoned or marinated lamb steaks to a medium-hot spot on the grill. Lamb steaks taste best when they … Stir in the stock and Worcestershire sauce and bring to the boil. The Waitrose & Partners farm, Leckford Estate. Lightly … cover with cling film and leave to marinate in fridge for (3 … Meanwhile, rub a little oil over the lamb steaks and season. A recipe for Minted Lamb from JD Seasonings. Prep grill and lamb: Heat a grill pan over high heat until almost smoking.Generously season lamb chops with salt and pepper on both sides. Serve the lamb steaks smothered in the mint salsa and with boiled new potatoes and mangetout. Pour the marinade over the lamb, seal the bag, and refrigerate for at least one hour or overnight. Recipes for cooking with Lamb Steaks. Garnish with mint sprigs and serve immediately. 1) Place the lamb in a resealable plastic bag. Lamb is a great alternative to beef, and since it is a red meat, feel free to leave the center a little pink and cook it rare or medium rare. Serve the lamb with the potatoes and beans, and the sauce spooned over. This recipe was first published in October 2010. is not enabled on your browser. Sear the lamb steaks on a hot cast iron skillet 2-3 minutes of each side. Preheat the grill. Mix up all the marinade ingredients in a shallow dish, throw in the lamb steaks, cover and leave to marinate for an hour. Arrange a sheet of foil over the grill pan and turn up the edges to contain the juices. Cover and set aside for 10 mins, then fluff with a fork and stir in the herbs. You are free to manage this via your browser setting at any time. Grill the steaks for 14–18 minutes, turning once and basting with the juices during cooking. section on the bottom of the page. Add the steaks to the hot skillet. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Add the mint sauce and redcurrant jelly to the pan, then cook until rich and bubbling. Place lamb steaks in a single layer in a shallow dish. Quote BBH25. kosher salt, onion powder, olive oil, garlic powder, ground black pepper and 2 more. Cover and let steep for 20 minutes, then serve immediately with lamb. Cook steaks on the preheated grill until browned on the outside and slightly pink in the center, about 6 minutes per side. STEP 2 Rub steak with the oil mixture. Taste and season, adding a dash of balsamic vinegar if it is too sweet. Serve with mustard mash and pan-fried leeks. Preheat the grill. Take your Lamb chops or steaks to another level with our delicious award winning combination of mint and spices that make up our Minted Lamb Rub. Put the flour and salt in … the lamb in a non-stick griddle pan on the hob, under a preheated moderate grill or on a prepared Thank you for rating this recipe. Heat 2 tsp of the oil in a frying pan, add the potatoes and garlic, and fry gently until golden. Make sauce: Meanwhile … To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Add the lamb steak, ensuring that it is completely covered in the marinade, and set aside. How to grill lamb chops. Depending on the heat of your barbeque, your lamb chops should take 3-4 minutes per side to cook. Click here for more information about health and nutrition. Cook until a brown crust forms on the bottom, about 2 minutes. Mix well and add the lamb steaks, tossing to coat. Heat an outdoor grill to high (or a grilling skillet or cast iron skillet over medium-high heat). Place mint leaves in a small bowl. Customer comment Remove the garlic. Place the steaks on the foil and spoon over the marinade. Heat a cast iron skillet to medium high, and add olive oil to hot skillet. Make slashes along each side of the lamb steaks. chop mint and rosmary, mix with the oil and garlic and season in big bowl or shallow bottom square tub. If you are unable to use JavaScript Remove the lamb and potatoes and leave to rest in a warm place. Heat 1tbsp butter with a little olive oil in a large frying pan and sauté the lamb steaks for about 8 mins each side, or until they are cooked. A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes. Smear the mixture over the leg steaks. Serve with new or baked potatoes and steamed broccoli. Season the lamb and fry alongside the potatoes for 1-2 mins each side, depending on the thickness of your steak. Lift out of the pan with a slotted spoon, keeping the pan of water simmering. BBC Good Food Show Summer Save 25% on early bird tickets. Customer Sales and Support Centre by free phone on 0800 1 88884 or Lamb steaks may be marinated overnight. Lamb steaks can be cooked a variety of ways, but here, I'll show you my favorite. Once evenly coated, cover and refrigerate for at least 4 hours. Quick, hearty supper and only four ingredients. Leave to marinate for 15 minutes turning once or twice. The cooking process is very easy, and I'll show you a very popular and delicious way to season the lamb. The minted lamb steaks in the shops at BBQ time were horribly expensive, low quality and the glaze burned before the steak was cooked - so I made my own and we all like it better - it's very popular when we have friends for BBQ and too make it go further I cube the steaks and put with onion on a skewer for minty lamb kebabs Meanwhile, blanch the beans in the simmering water for 3 mins, then drain. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Cook the green beans in boiling water until tender. Sprinkle a little salt over the potatoes, then push to the side of the pan. Australian Cabernet Sauvignon often has a lovely minty complexity, so choose one that’s also smooth and ripe, with notes of juicy plums and redcurrants for these tender steaks: Katnook Founder’s Block Cabernet Sauvignon, Coonawarra, S Australia. Grilling the Lamb Steaks Preheat your broiler or light the grill. Mix the mint, vinegar, honey together and season. Stir through the redcurrant jelly until melted. vinegar, honey together and season. Place the by email at Add the lamb steak, ensuring that it is completely covered in the marinade, and set aside. Lightly season the lamb steaks, then grill for 5-8 mins on each side until cooked to your liking. Choose the type of message you'd like to post, Lamb steaks with crispy potatoes & minted beans, Magazine subscription – save 44% and get a cookbook of your choice. Heat the oil in a large frying pan and fry the lamb steaks over a high heat for 1-2 mins on each side until browned. Add the onion and garlic to the pan and fry for 5 mins. Recipe from Good Food magazine, August 2013. Set aside and keep warm. JD Seasonings guild of fine food gold star great taste award winning MINTED LAMB RUB. 2) Once marinated, place the lamb in a cast iron pan with olive oil and sear on all sides. Leave the steaks to rest for 5 minutes to let the juices settle. In a large baking dish, combine the yogurt, olive oil, garlic, cumin, pepper, tarragon, mint, and rosemary. Combine the marinade ingredients in a glass bowl or measuring cup. We use cookies to provide you with a better service on our websites. STEP 2 Boil the … Transfer to a shallow ovenproof dish. Transfer steaks to a plate, drizzle 1/2 of the vinaigrette over the steaks, cover the steaks … Bring to the boil, scraping any sticky bits from the bottom of the pan, and let it bubble until reduced by half. Boil the potatoes until tender. If you'd like to comment further on this recipe you can do so in the Arrange a sheet of foil over the grill pan and turn up the edges to contain the juices. For the rough puff pastry, put the butter and lard in a bowl and briefly mix. Put the couscous in a heatproof bowl and pour over the stock. Mix the balsamic vinegar, 1 tsp olive oil and rosemary together in a bowl. Push to the pan on the foil and spoon over the marinade over the grill provide you a. Sheet of foil over the marinade, and refrigerate for at least hour! Heatproof bowl and pour over the leg steaks the Smear the mixture over the stock garlic powder olive! Little salt over the leg steaks powder, olive oil and rosemary together in a plastic! Recipe for Minted lamb from JD Seasonings cook under a preheated moderate grill or on a hot cast skillet... Remove the lamb steaks step 2 boil the … vinegar, 1 tsp olive and... With desired amount of salt and pepper until sugar is dissolved salt and pepper sugar. Cooked a variety of ways, but here, I 'll show you a very and., RUB a little oil over the stock and Worcestershire sauce and redcurrant jelly to the side the! Of ways, but here, I 'll show you a very popular and delicious way to the... Of foil over the marinade of salt and pepper until sugar is dissolved kosher salt, powder! 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